I have been wanting to try this Cheesecake Factory copycat recipe for some time now and I finally did it. So here is my first attempt at a real cheesecake and I have to admit, it was quite a success. No cracking, cooked and set just right and sooo good. Obviously it is not as beautiful as the restaurants, but who really cares when you are devouring it. The mistake I did make was during the cooking. I put it in a hot water bath but I didn't wrap the pan in foil first so I got a little leakage during the baking. My crust ended up a little too moist, but lesson learned.
3 comments:
Will you bringing one this weekend?
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